Editorial Board

Isaac Babatunde Oluwalana, PhD

Editor-in-Chief

Federal University of Technology, Akure, , Nigeria

Professor of Post-Harvest Technology

Olugbenga Awolu, PhD

Deputy Editor-in-Chief

Federal University of Technology, Akure, Nigeria

Professor, Food Engineering

Oluranti Lawal, PhD

Managing Editor

Federal University of Technology, Akure, Nigeria

Lecturer, Post-Harvest Technology, Food Quality

Taiwo Aderinola, PhD

Editorial Board Member

Federal University of Technology, Akure, Nigeria

Associate Professor, Food Science

Abiodun Adeyemo, PhD

Editorial Board Member

Niger Delta University, Bayelsa, Nigeria

Professor, Fisheries

Mohammad Almansouri, PhD

Editorial Board Member

Authenticity and Safety of Heritage Food

Olubunmi Olusoga Ezomoh, PhD

Editorial Board Member

Niger Delta University, Bayelsa, Nigeria

Lecturer, Nutritional, Toxicological Biochemistry, and Molecular Biology

Sunn Ferreira, PhD

Editorial Board Member

University of Arkansas, United States

Assistant Professor, Food Science and Processing Engineering

Beatrice Ifesan, PhD

Editorial Board Member

Federal University of Technology, Akure, Nigeria

Professor, Food Microbiology

Olusola Jolayemi, PhD

Editorial Board Member

University College Birmingham, United Kingdom

Lecturer of Food Systems Management

Furahisha Kulwa, PhD

Editorial Board Member

Tanzania Agricultural Research Institute, , Tanzania

Yann Madode, PhD

Editorial Board Member

Food Science, University of Abomey-Calavi, , Benin

Oluwatoyin Ajoke Oladeji, PhD

Editorial Board Member

Food Process Technology; Functional Food Products Development, Olusegun Agagu University of Science and Technology, Okitipupa, , Nigeria

Michael Wang, PhD

Editorial Board Member

Nieuwmount Labs,, Netherlands

Umi Kalsum Hussain Zaki, PhD

Editorial Board Member

Malaysian Agricultural Research & Development Institute, , Malaysia

Huyan Zongyao, PhD

Editor-in-Chief

Faculty of Medicine and Life Sciences, Belgium Primary University of Hasselt, , Belgium